GRAND FINALE!
Sunday, May 1st – 10:00 AM at the Workforce Development Center.
Menu: Lemon Pepper Chicken and Pork Tenderloin, Green Beans, Mac and Cheese and Dessert!
Reservations must be made by April 24th. There is a limit of 250 people!
GRAND FINALE!
Sunday, May 1st – 10:00 AM at the Workforce Development Center.
Menu: Lemon Pepper Chicken and Pork Tenderloin, Green Beans, Mac and Cheese and Dessert!
Reservations must be made by April 24th. There is a limit of 250 people!